Showing posts with label India. Show all posts
Showing posts with label India. Show all posts

Sunday, March 24, 2024

A source of Artspiration - The Art Book Center, Ahmedabad


We blame our big cities for being too fast, crowded, polluted and dirty. We curse the 'fast life' for making everything so hectic, robbing us off our time and peace of mind. But, if we pause and take a closer look, it is these very cities that hold rare and hidden gems that, fortunately, not many people know or care about. That gives explorers like myself the rare opportunity to visit them and immerse my senses into their spaces. 

These days, my weekend plans rarely include a trip to the mall or going for a movie. Instead, my heart is set on exploring history, culture, people, food - all important facets of the human story, our story. 

The Art Book Center was a pleasant surprise that welcomed me on an ordinary day. All thanks to my husband who convinced me despite all my doubting of his decision. On the side of a busy lane in the erstwhile hamlet of Madalpur, Ellisbridge, stands a two-story heritage structure beaming with bright colours of vivid red, turmeric yellow, and deep blue, adorned with decorations, handloom tapestries, trinkets, and all kinds of strange objects. 

A board identified it as, 'Art Book Center'. In the verandah sat a stern-looking, silver-haired man, glaring at me made me anxious. After a few fleeting eye contacts, I proceeded to the narrow lane looking for an entrance into the century-old building. Similar houses dotted the lane on both sides giving me a taste of Ahmedabad's days of old. The people seemed welcoming, friendly, helpful. One of them was kind enough to guide me in the right direction. 

The neighbourhood of Madalpur

The first floor of the Art Book Center

As I opened the beige-coloured narrow door, I reached a small landing, the wall had a decorative cloth framed on it. On the right was a steep wooden staircase - the whole scene created a bit of drama. It was quiet as I walked up the stairs that led me to a little yellow and red-painted gate. I opened it and went inside glancing at the little mirrors, hangings, and other playful objects that came alive giving the crammed space a timeless, artsy and bohemian aura. 

The chirpy coloured gate at the shop’s entrance


To the left, I was surprised to see the stern-looking and phlegmatic man now smiling and welcoming me to his haven of books. I entered a small room which was actually a house; it had another room in it both stacked with books of various sizes, vivd textures and colours. It seemed as if the room had no walls, just books piles to support the structure. 



Vintage and antique objects - A collector's paradise

The man proudly introduced himself as the owner of the 'Art Book Center' and started telling me the story of how it all began. While the man rattled on about his past, I glanced around the small square of a room. I was amazed at the expanse and depth that the rich collection of books lent it. It didn't matter that it was a small and humble space - the history, art, heritage, stories enriched it; the crystals, evil eye amulets, and other mysterious vintage items, that overwhelmed the shelves, gave it an unparalleled aura of mystery combined with curiosity and wonder. Even the most fancy and grand edifice would dull in its comparison. 

Manhar Bhai admires his collection

Manhar Bhai proudly told me about his deep love and passion for Indian textiles, handlooms, art and architecture; it was evident from his voracious collection which he boasted had been lauded by several celebrities and foreign visitors. The more we conversed, the more he got comfortable. He was featured on several media platforms, yet he maintained his humility. His son has joined the book selling business, he shares.



After many conversations and explorations, I picked up a book on the elements of Indian art; I ensured I picked something that was light on the pocket. The Art Book Center's collection isn't exactly cheap. Some collectors' books and other items run into the thousands, thanks to their rareness and the willingness of collectors to part with large sums of money to possess them. 

Just before I took his leave, Manhar Bhai said something to me. He said, "I can tell you are a good person by looking at your toes." I thanked him for his kind words, but was'nt surprised by the illogical statement; how can someone's toes be the judge of a person's character one may wonder. However, such statements are common. In the days of old, many an elder would judge one's character by the shape of their nose, the outline of one's face, etc. The logic? Nobody knows. 

For interesting conversations and to immerse into a magical world, visit Art Book Center at: https://www.artbookcenter.net/ .


Sunday, December 10, 2023

The East Indian Bazaar: Experiencing Mumbai’s East Indian Food Heritage


East Indian exhibit owners engaged in conversation

While scrolling through my social media feed, hoping to find something interesting to do during my rare visit to Mumbai, an Instagram post by the Mobai Gaothan Panchayat caught my eye. The vividly coloured graphic screamed EAST INDIAN BAZAAR and voila! I knew I had to make a trip. 




Pickles made from meat and seafood are a staple in the East Indian diet

The East Indians are the original inhabitants of the island of ‘Bombay’ who were converted to Christianity by missionaries during colonial times. Over the centuries, their community has evolved, changed, adapted to the changing times and yet maintained their authenticity and distinct identity by conserving their culture and heritage - a blend of native, Hindu and Christian traditions. Their food exudes the textures, colours and aromas of this diverse blend that I was particularly excited to explore at the bazaar.

 

On a pleasant November evening, in the buzzing bylanes of Bandra West,  a steady stream of people looking their Sunday best made their way to the campus of the popular ‘Andrews’ college. In a humble enclosure, a dozen odd tables were lined up and vibrantly coloured with crochet handicrafts, shiny trinkets, colourful toys, books East Indian cooking and Christmas recipes, and pickles; others served hot food takeaway favourites like beef curry, tongue roast, pork vindaloo, mutton ‘paya’, potato chops, chicken hot dog rolls, fish balls; a counter or two was stacked with fugiyas (lightly sweetened flour balls fried and served warm), mawa cupcakes, and chocolate donuts, to coax parents and grandparents to take home for the kids. 



From Regina’s beef curry, pork sorpotel, and tongue roast, Susan auntie’s chicken and potato chops and pickles, to auntie Maria’s sweetmeats, visitors were spoilt for choice. As I browsed the setup, I was greeted by gregarious East Indian home cooks, entrepreneurs, uncles and aunties, mummies and grannies who beamed proudly at their displays, inviting the visitors to take a look. I made a dive for Susan’s potato chops generously filled with lightly - spiced and juicy minced chicken and mashed potato, and a few packets of fresh fugiyas


Potato chops: A favourite East Indian starter filled with minced chicken & potato




Regina aunty persuaded us to try her sun-dried fish and shrimp, a staple in coastal communities. My friend obliged and grabbed a packet of sun dried ‘bombil’ fish (Bombay duck) sticks, a box of mutton curry, and soft white sannas (dumplings made from rice - a common feature of coastal food that accompany savoury curries). The wide range of pickles was a sweet surprise displaying an eclectic mix of fruits, vegetables, meat and seafood. I could only imagine the number of delicious flavours that resulted from these well-balanced permutations and combinations. We were also introduced to the ‘letri’ - a sweet and colourful concoction of rice, coconut, and vermicelli which is made for special occasions. 


Books on East Indian cooking and delicacies by Abigail Rebello

The 'letri' - a traditional sweet dish

As we made it to our final table selling traditional and brightly-coloured East Indian 'lugda’ or saree, I concluded that East Indian food mainly consists of decadent dishes, and comfort food, rich in meat, grease, and fat, making it flavourful and wholesome. But, above all, it is the East Indian people themselves that made this whole experience wonderful thanks to their endearing personalities, cheerful vibes, and a great love for food!